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Joint HealthThe biggest advantage with taking glucosamine
is that it does not have any of the side effects commonly associated
with NSAIDs (Non-Steroidal Anti-Inflammatory Drugs) such as Aspirin or
Ibuprofen, or COX-2 such as Vioxx or Celebrex, the drugs that have
traditionally been used for the treatment of arthritis. Another benefit
is that glucosamine
is far cheaper (it costs about a dollar a day) than NSAIDs or COX-2
drugs. Lastly, long term use of glucosamine
causes no harmful side effects, but long term use of COX 2 drugs and
NSAIDS have most certainly directly cause hundreds (if not thousands)
of very well documented deaths and injuries every year. Vioxx was
removed from the market due to the hundreds of thousands of strokes,
heart attacks and other related events associated with its usage.
Thousands of people every year die from chronic NSAIDs use every year.
You heard that correctly, thousands die from taking "harmless" aspirin
or ibuprofen every year. For immediate pain relief, some people combine glucosamine with traditional NSAIDS (aspirin, ibuprofen, etc.) drugs. Relief may take up to a month to take full effect, although commonly with liquids it may take about 2 weeks. A daily regimen of glucosamine can help keep your joints strong, healthy and help you maintain your cartilage for years to come.
Research: Anti-Inflammatory Effects of Omega-3 Fatty Acid in Fish Oil04-10-2006Source: Federation of American Societies for Experimental Biology Omega-3 fatty acids in dietary fish oil are reported to have anti-inflammatory and anti-thrombogenic and anti-arrhythmic effects in humans, but the biochemical basis for these beneficial health effects is not well understood. Now a University of Michigan biochemist reports that fish oil significantly diminishes the production and effectiveness of various prostaglandins, naturally occurring hormone-like substances that can accentuate inflammation and thrombosis. Dr. William L. Smith described his findings on April 4 at Experimental Biology 2006 in San Francisco. His presentation was part of the scientific program of the American Society for Biochemistry and Molecular Biology (ASBMB). Dietary fish oil causes its prostaglandin-lowering effects through three different mechanisms, says Dr. Smith. First, the much fewer prostaglandins are made from omega 3 fatty acids as compared to the other class of fatty acids in the body, the omega 6 family of fatty acids that originate in the diet from leafy vegetables and other plant sources. Second, the omega-3 fatty acids compete with omega-6 fatty acids for the same binding site on the COX 1 enzyme that converts the omega 6 fatty acids to prostaglandin (which is why the COX 1 enzyme and its COX 2 cousin are the targets of anti-inflammatory drugs like ibuprofen). The more omega 3 fatty acids present to block the binding sites, the fewer omega 6 fatty acids are able to be converted to prostaglandin. Third, although omega-3 fatty acids also are converted to prostaglandins, the prostaglandins formed from omega-3 are generally 2 to 50 times less active than those formed from the omega-6 fatty acids from dietary plants. The biochemical basis of other benefits of dietary fish oil – for example, omega-3 fatty acids' impact on neuronal development and visual acuity -- are probably due to effects on biochemical pathways regulating nerve transmission. Understanding the different pathways through which omega-3 works to convert prostaglandin helps explain why the plant-based omega-6 fatty acids don't simply provide the same benefits. Because of omega-3
fatty acids' known benefits to health, especially cardiovascular
health, Dr. Smith's advice is simple: eat more fish.
*These statements have not been
evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. Joint Health |